“We don’t
Remember the day,
We remember the moments.”
Cesare Pavese
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MENU
The pleasure of tasting with all your senses.
Discover our menus, perfect even for those who
have only a few moments to dedicate to their meal.
MENU
Take Away
Don’t lose a moment:
order on-line an excellent meal,
to take wherever you want.
TAKE AWAY
WHERE WE ARE
The new fore-building of Pier E at Terminal 3
International embarkations – Upper Level
“Leonardo da Vinci” airport
00054 Fiumicino ROME
Service available for passengers in transit
OUR TIME FORMULAS
The luxury of an excellent meal even if you have little time.
With our proposals, you can enjoy fast and delicious menus.
HORS D’OEUVRES
à la carte
ENTREE OR MAIN COURSE
A CHOICE BETWEEN
Tiny potato dumplings on frothy pumpkin,
king trumpet mushroom and chestnut sauce
OR
Cod “all’acqua pazza”
(with cherry tomatoes, garlic and spices)
DESSERT
Heinz Beck’s special tiramisu
EURO 39,00
2 HORS D’OEUVRES
à la carte
ENTREE
Spaghetti with redfish,
courgettes and sweet peppers
MAIN COURSE
Barbequed pork
with potatoes and black kalamata olives
DESSERT
Hazelnut and chocolate dessert
EURO 62,00
THE CHEF
HEINZ BECK
Who has lived in Italy for almost 25 years, with Teutonic seriousness and the creativity of a great artist, has re-invented the flavours of Italian cuisine with great mastery.
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THE “ATTIMI” EXPERIENCE
OFFERED BY HEINZ BECK
With “Attimi”, Heinz Beck offers an informal dining formula without compromise: a pause of pure pleasure, where everything has been carefully studied, as regards both timing and flavour.
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